Our creamy cheese is handmade with whole milk from cows that graze freely in pastures and meadows of the comarca of A Ulloa.

Its quality is guaranteed because of the cow’s feed –excellent pastures and grasses such as clover– but also because it is subject to many controls and it is made by hands full of wisdom.

The creamy cheese Arqueixal is a soft cream cheese bland in flavour, but it isn’t a standardized and globalized cheese; it takes into account the local context and the diverse palates.

Children, adults and aged can eat this cheese either as hors d'oeuvre, as dessert or as a main ingredient of a good slow food.

We recommend keeping it in cold -6º/8ºC- wrapped in a cloth so it retains its quality and so it can breathe. We also suggest removing it from the fridge at least 1 hour before serving.