We don’t want to forget our past; we try to value those ancestral practices following the rhythm of the stations, respecting the cycle of the soil, promoting a life style in close connection with nature and with ourselves.

Our job is a constant celebration of our existence: the wheat and common flax harvest, striping corn leaves, baking bread, farming, making traditional cheese…

You will be able to take part in activities today forgotten and travel to a period of union between people and nature.

We will only build future if we understand the past.